• 19 Mayis Mah. Buyukdere Cad. Tankaya Palas No:14/2 Floor:1 Suite:2 Sisli – Istanbul
  • dradurmus@gmail.com
  • 0505 120 82 62
0505 120 82 62
dradurmus@gmail.com
As a dietitian, my academic training and field experience have allowed me to work with various demographics and take part in multidisciplinary teams. These collaborative processes have sharpened my interpersonal skills, making me a highly adaptable team player who thrives in collective work environments.

Education Info

2025 – Present
Üsküdar University
Master of Science (MSc) in Nutrition and Dietetics
2024 – Present
Istanbul University – Faculty of Open and Distance Education
Exercise and Sport Sciences
2018 – 2022
University of Health Sciences
Faculty of Health Sciences
Bachelor of Science (BSc) in Nutrition and Dietetics (Graduate)

Work Experience

May 2025 – Present
Clinic Obesity and Metabolic Surgery
Dietitian
September 2023 – May 2025
AWE Float Spa
Manager Dietitian
June 2022 – August 2023
Ezgi Sakar Schoinas Wellness Center
Dietitian
May 2022
UHS Basaksehir Cam and Sakura City Hospital
Intern Dietitian
March 2022
Bayrampasa State Hospital
Intern Dietitian
January 2022
Orcun Kurum Nutrition and Diet Counseling
Intern Dietitian
December 2021
UHS Hamidiye Sisli Etfal Training and Research Hospital
Intern Dietitian
October 2021
Taksim Training and Research Hospital
Intern Dietitian
June 2021 – October 2021
Clinic Obesity and Metabolic Surgery
Intern Bariatric Dietitian
January 2021 – February 2021
Sport Center Academy
Intern
April 2018 – February 2020
Human Resources Agencies
Event Coordination and Planning

Activities

Club Membership
Healthy Nutrition and Life Club
• Provided support for the organization and coordination of classrooms and event halls.
• Contributed to the social media management team, executing content planning and publishing processes.
• Supported poster and visual design processes for club activities.
Club Membership
BEDIAT (Nutrition and Dietetics Society)
• Participated in academic article discussions focused on the field of nutrition and dietetics.
• Supported the planning of international education opportunities within the scope of the department.
• Conducted scientific readings and literature reviews through specific academic resources.

Certificates

March 2022 – 2024
• HACCP (Hazard Analysis and Critical Control Points)
• ISO 9001 Quality Management System
• KOSGEB Advanced Entrepreneurship Training
• Hygiene and Food Safety Training
November 2021
• Nutritional Therapy in Hormonal Disorders and Polycystic Ovary Syndrome (PCOS)
• Nutrition during Pregnancy and Adolescent Nutrition Training
• Nutrition Support in Intensive Care (ICU) Patients
• Post-Cancer Treatment Nutrition Training
• Interpretation of Basic Biochemical Parameters
February 2021
• Sports Management and Event Marketing Training
• Basic Yoga and Alignment Training
• Social Media Utilization and Adaptation in Professional Life
• InBody International Bioelectrical Impedance Analysis (BIA) Training
March 2018
Project Management
February 2018
Communication Skills

Skills

Language Skills
• English: Intermediate speaking, reading, and writing
• Serbian: Advanced speaking; Intermediate reading and writing
Computer Skills
• Microsoft Office Suite (Word, Excel, PowerPoint)
Interests
• Fitness
• Swimming
• Hiking and nature walks
• Traveling
• Sailing and water sports